![]() ![]() ![]() Packaging - Same brand, visual consistency TL DR - Beer + Cider + June = Who cares, its deliciousĪBV - Winter Warmer - 5.9%, Craft Cider - 4.8% Tonight’s blend is a bit more than 50/50, its 1/1. There is no science or mandate to this mix, pure preference and art. Others believe a 65/35 split in favor of the malt, cider into beer, gives the drink a more grounded and bready flavor. The preferred method is a 50/50 mix, WW into the Cider. Cinnamon, nutmeg, and apple, coming together inside the malty ale is all you need. Harpoon’s Winter Warmer and Craft Cider are your only ingredients. While Beverage Barn in East Meadow showed me how far beer went, Croxley showed me how deep beer ran. Right now is a good time to cue up the memories of seeing Croxley’s beer menu for the first time. The Hofstra Beer Club was pleased and made Apple Pies a noted moment of the end of fall semester. Back then in was revolutionary (regardless of the fact that it had been promoted for a while on the label of the beer). The first time I had one was in college at Croxley Ale House in Franklin Square, NY. Say hello to a cocktail, not just a beer. But what you can control, and ignore the calendar about, is WHEN you consume that seasonal beer. We’ve heard all of these complaints about seasonal beers, and generally they have merit. “Why are the pumpkin beers out now, its July!” “Sping beers shouldn’t come out when there’s still snow!” ![]()
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